Simple CheeseCake Recipe

Huma Qurashi By Huma Qurashi

Cheesecake is a debauched and scrumptious treat, reveled by numerous. Smooth and velvety, it is the most delicious and most exquisite approach to end a supper. On the off chance that you arranging a social affair; why not astound somebody with this Simple Cheesecake?


  • 1 cup graham cracker crumbs
  • 1/4 cup finely chopped walnuts
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 tablespoons butter, melted
  • 24 ounce cream cheese
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla extract
  • 3 eggs

Method For Simple CheeseCake Recipe


  • Preheat broiler to 350 degrees F (175 degrees C). In a medium bowl, join graham wafer pieces, slashed walnuts, cocoa sugar, cinnamon, nutmeg and dissolved margarine. Blend well and press into the base of a 9 inch spring-frame dish. Heat in preheated stove for 10 minutes. Expel from broiler and permit to cool.
  • In an expansive bowl, beat cream cheddar and sugar together until smooth. Beat in sharp cream and overwhelming cream. Mix in the flour and vanilla. With blender on low speed, include eggs each one in turn. Pour player over hull.
  • Heat in the preheated broiler for 60 to 70 minutes, or until focus is practically set (filling will be delicate). Refrigerate no less than 6 hours or overnight before expelling from skillet.

This Simple Cheesecake recipe promises to be the showstopper at your next gathering. With a perfect balance of flavors and a velvety texture, it’s a delightful way to treat your guests. Prepare to indulge in the decadence of this scrumptious dessert that will leave everyone craving for more.

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Hi! I'm Huma Qurashi, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country.
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