Pineapple Cake Upside Down Recipe

Huma Qurashi By Huma Qurashi

This great pineapple topsy turvy cake makes a fun focus piece for evening tea and brings back numerous adolescence recollections. Utilizing a yellow cake blend, you can have this wonderful exemplary sweet prepared to serve in less than 60 minutes.

Ingredients

  • Butter (for greasing)
  • 2 tablespoons sugar
  • 6 slices canned pineapple in juice (plus 3 tablespoons of the juice)
  • 11 candied cherries (approx. 75g total weight)
  • ? cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 stick soft butter
  • ½ cup superfine sugar
  • 2 large eggs

Method For Pineapple Cake Upside Down Recipe

Method For Pineapple Cake Upside Down Recipe

  • Preparation:  Preheat the broiler to 200°C/gas stamp 6/400ºF. Spread a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches width at the base) or utilize a 23cm/8-9 inch cake tin (neither free bottomed nor springform).
  • Creating the Base: Sprinkle the 2 tablespoons of sugar on top of the buttered base, and afterward orchestrate the pineapple cuts to make a round example as in the photo.
  • Cherry Elegance: Fill every pineapple ring with a glace cherry, and afterward spot one in each of the spaces in the middle.
  • Batter Perfection: Put the flour, preparing powder, bicarbonate of pop, spread, caster sugar and eggs into a sustenance processor and run the engine until the hitter is smooth. At that point pour in the 3 tablespoons of pineapple juice to thin it a bit.
  • Pouring the Batter: Pour this blend painstakingly over the cherry-studded pineapple rings; it will just barely cover it, so spread it out tenderly.
  • Baking Brilliance: Prepare for 30 minutes, then facilitate a spatula around the edge of the tin, put a plate on top and, with one deft – ha! – move, flip around it.
  • The Grand Flip: After baking, run a spatula around the edge of the tin to loosen any edges. Place a plate on top and, with a confident flip, reveal the beautifully caramelized pineapple top.
Review Recipe:  5 hearty Breakfast recipes for children

savor the irresistible charm of the Pineapple Upside-Down Cake – a timeless dessert that skillfully marries the sweetness of pineapple with the nostalgia of cherished memories. With its simple preparation and stunning presentation, this cake is not merely a treat for the taste buds but a journey back in time, creating lasting memories with every delightful bite. Whether shared with loved ones or savored alone, this Pineapple Upside-Down Cake is sure to become a cherished favorite in your repertoire of classic recipes.

Share This Article
Follow:
Hi! I'm Huma Qurashi, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country.
Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *