How to Make Aaloo Paratha | Traditional Breakfast

Huma Qurashi By Huma Qurashi

Traditional South Asians cannot possibly do without a paratha in their breakfast. Paratha makes breakfast complete. Sometimes they like to stuff them with vegetables. The most common kind of stuffing is mashed potatoes. So we decided we should tell you about how to make Aaloo Paratha.

Today you get a chance to learn this ultimate Aaloo paratha recipe that every Pakistani and Indian foodie adores!

How to Make a Delicious Aaloo Parathas

Aloo Parathas area south Asian delicacy loved by everyone in traditional households. They are very easy to make. You need to follow these simple steps to treat your family and friends:

Delicious Aaloo Parathas

Step 1

To put together this mouth-watering and famous paratha recipe, you need to boil the potatoes. Now mash them boiled potatoes in a large bowl. Now, add chopped onions, green spices, coriander leaves, asafoetida, carom seeds, salt, garam masala powder, chaat masala in the bowl. Mix all of these well so that no lumps remain and you get a uniform mixture. Be sure that you have chopped the onions very fine because otherwise the filling may come out.

Step 2

Put wheat flour in a big blending bowl. Add water regularly and knead into a smooth dough. Make small-medium balls of the dough and roll them out into 3 to four inch circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very cautious to apply stress evenly. It is very essential to insure that your potato mixture is mashed properly and is not lumpy or you will by no means be successful in making ideal parathas

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Step 3

Seal the batter and adjust it with your fingers. Now, fold them with a folding pin into round parathas. Apply the weight equitably and tenderly on all sides.


Step 4

Press gently with the goal that the blend doesn’t turn out. Warmth a support and meal the parathas, cooking them on both the sides with a spoonful of spread. In the event that you need to utilize less margarine on the parathas, first meal them on both the sides on low fire and when they are somewhat firm, apply spread with brush on both the sides

Step 5

Serve steaming hot with chilled yogurt or pickle. You can likewise serve the aloo parathas with green chutney or coconut chutney or a light sauce. In a perfect world a light potato shorba (curry) goes best with aloo ka paratha. You can likewise make a brisk onion-tomato-green bean stew raita that is the best combination to take paratha with.

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Hi! I'm Huma Qurashi, an international educator and food writer, excited about bringing you traditional Pakistani recipes from across the country.
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